Chef Pete sits down with Robert Kabakoff of RHK Consulting Group. RHK Consulting Group’s founder and owner Robert Kabakoff has led an impressive career of culinary invention. He recognized his passion for cooking and baking at an early age and has been following through on that passion with determination ever since. In 1986, he graduated from the Culinary Institute of America which further fueled his drive. At twenty-five years young, he was named Executive Chef for Troon Golf and Country Club, earning Chef of the Year and winning the National Championship for Hot Food Cooking twice. After eight years as Corporate Executive Chef and Director of Culinary Training for Hillstone Restaurants, Kabakoff branched out to open his own consulting group along with restaurants in Bend, Oregon, Chicago Illinois, Spanish Fort Alabama, Cedar Rapids Iowa and Washington D.C.