During his time at The Culinary Institute of America - Hyde Park, Eddie immersed himself in CIA's rich campus culture by leading several student clubs & organizations. He graduated with Honors, Dean’s List commendations & multiple leadership awards. His passion for food, wine & hospitality fueled him to be a leader at prestigious hotels, premiere cultural centers, & top-notch restaurant groups including The Ritz – Carlton Naples, The Dining Room at The Philadelphia Museum of Art & Cameron Mitchell Restaurant’s national concept ‘Ocean Prime’. Eddie keeps work fun and life balanced by enjoying wine, craft beer, all types of cuisine & cooking. He considers himself a 'bit of a runner' as he enjoys completing half marathons across Texas!