Raw Ingredients podcast

Now displaying: March, 2016

Bill Briand - Fisher's at Orange Beach Marina 0

Mar 14, 2016

On the latest episode of “Hot off the Press,” Chef Pete talks with Fisher’s Executive Chef Bill Briand, fresh off his nomination for the coveted James Beard Award. With 16 years of experience in the food industry, Briand is the first chef in Baldwin County, Ala., to be nominated for this prestigious award.

Briand began his career in New Orleans working alongside celebrity chef Emeril Lagasse, who also happened to be the first guest to dine at Fisher’s the night before its Memorial Day Weekend opening in 2014. Briand went on to work with acclaimed New Orleans chef Donald Link at Herbsaint, Cochon and Butcher.

Chef Briand and the Fisher’s team prioritize the integrity and quality of the ingredients in the dishes they prepare, depending on the local farmers and fishermen to provide them with the freshest produce and seafood each season. Their goal is to not only serve delicious food, but to elevate the dining experience by sharing the story behind it.

In an effort to offer both locals and tourists a unique dining experience like no other on the Gulf Coast, Fisher’s is hosting the Southern Grace Dinner series featuring award-winning and celebrity chefs from across the South. For the third consecutive year, Chef Briand will open up his kitchen to spotlight the top-notch talent and cuisine of acclaimed chefs from across the region, as well as to showcase the rich and diverse bounty of the Gulf Coast. These exclusive dinners will allow guests the opportunity to mix and mingle with their favorite chefs at a cocktail reception, followed by a communal-seated dinner in Fisher’s laid back and relaxed signature style. Co-sponsored by Gulf Shores Orange Beach Tourism and Alabama Gulf Seafood, a portion of the proceeds will benefit the Southern Foodways Alliance.

The Southern Grace Dinner series kicks off May 12th with featured chef Nina Compton, owner and chef at Compere Lapin and runner up on Bravo’s “Top Chef” Season 11. This summer’s stellar culinary lineup also includes guest chefs Alon Shaya, Isaac Toups, Frank Stitt, Ryan Prewitt, Adam Evans, Justin Devillier and Bill Smith.

For more information or to purchase tickets, contact Fisher’s at (251) 981-7305 or visit www.FishersOBM.com.

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Johnny Fisher - Fisher's at Orange Beach Marina 0

Mar 3, 2016

See below. I'll add links when I upload. 341 word count.

In the latest episode of “Hot off the Press,” Chef Pete Blohme broadcasts from Fisher’s at Orange Beach Marina located in one of Alabama’s most beautiful coastal towns. Pete sat down with owner and operator Johnny Fisher, whose restaurant experience includes stints at the iconic New Orleans’ House of Blues, The Cheesecake Factory, and Lulu’s at Homeport Marina in Gulf Shores, Ala. Johnny also helped to develop The Gulf at Perdido Pass in Orange Beach in 2012.

Named one of the South’s Best Restaurants of 2015 by Southern Living Magazine, Fisher’s opened in May of 2013 and houses two restaurants under one roof. Fisher’s Upstairs offers an upscale, yet comfortable dining experience, while Fisher’s Dockside is perfect for families looking for a more fun and casual atmosphere coming straight off the beach or the boat. Both offer a seasonally inspired menu with original recipes using local ingredients—a fresh and delicious alternative to the traditional fried seafood basket.

Pete talked with Johnny about his unique “Fisher philosophy” that focuses on hospitality and attention to detail, both of which help to create the intangible energy and vibe that makes for an enjoyable and memorable dining experience. A former college baseball player, Fisher credits the team experience and influence of his coaches for his ability to take a “servant leader” approach in developing a restaurant staff that also shares his vision and passion.

While a big dreamer and creative thinker, Johnny says that surrounding himself with people who “get it” —people who also share his “hospitality gene”— has been the key to his success in the industry. One of those people being Fisher’s Executive Chef Bill Briand, who spent seven years working alongside celebrity chef Emeril Lagasse and nine years with James Beard Award-winner Donald Link. Bill was recently selected as a semi-finalist for a James Beard Award himself— moving closer to a goal Johnny and Bill set out to accomplish on day one.

For more information on Fisher’s at Orange Beach Marina, visit www.fishersobm.com or follow them on Facebook, Twitter and Instagram.

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